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The term ‘the long game’ refers to your drives (shots off the tee) and fairway shots; that is every shot except the shots you make to actually get onto the green.

For the reason that each hole has a different difficulty level, a different par and different obstructions, saying that you should use your driver on every tee every time would be totally wrong.

This is something that you will learn over time as you learn the various shots you need to make according to the club, the placement of the ball and your personal swing.

Generally speaking, the lower the club number, the longer and lower your ball will fly over the ground. A 4-iron shot will travel a long and low trajectory and will most likely roll on the ground, whereas a 9-iron shot will have much more loft and go less distance both in the air and on the ground.

The professionals on television make it look so easy, don’t they? They consistently hit the ball long and straight and never miss-hit the ball making it dribble ten feet or completely miss the ball altogether, but you do not have to do that either, if you practice, practice, practice.

Driving is so very important to the game, and many hours spent at the driving range will help improve your distance. You should experiment with the same club to see what works for you if you move the ball forward or backward in your stance. Take a lesson, if possible, and learn the proper swing from the beginning.

You need to get to grips with ‘the long game’ as it will ensure that you get to the green in fewer strokes, which will keep your score level and frustration level down. Bear in mind that it takes a long time to learn to be consistent and also always remember: you’re supposed to be having a good time! So go and enjoy yourself.

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The three most essential elements of any barbecue party are the guests, the weather and the food. I can not make recommendations about your friends and family, you are on your own there, but I hope you will find my suggestions for the other two fronts practical.

An unplanned party in the garden is great and often the best parties are the ones that just happen off the cuff, but if you want something a little more formal or more notable then you have to organize. The first step is to pick a date far enough in the future for most people to be unlikely to have a prior engagement, but not so far that they might forget about your barbecue party.

Depending on where you live of course, try to pick a date when it is not likely to be cool or wet. This is hard in places like the UK, but may be easier where you live. If the party goes on into the night it may get chilly anyway and you could hire a few gas patio heaters in advance just in case. You could also have a sunshade or sheltered seating area in case of blazing sunshine or a light shower.

These days many people are vegetarian and you will have to plan in advance for them and other dieters, if they make up a sizable number of your guests. You could send out RSVP invitations and ask your guests to make known any special dietary requirements. I am not really suggesting that you have to cater to everybody, but if you have a lot of Jews or Arabs coming you will need to provide an alternative to pork chops and of course there are other minorities too.

In fact, you may have to do some investigation into the religions of the people coming to your barbecue party, because often cooking utensils may not have touched pork of meat or shellfish. Most people of the guests with these dietary needs will have been in this situation before and will appreciate if you go some way to providing an alternative.

For this reason, you will need to get your RSVP cards back at least a week before your barbecue party and do a bit of research on the telephone or the Internet. Then start making up the barbecue side dishes. These should include baked or and boiled jacket potatoes and potato salad, baked beans, egg quarters and coleslaw along with pickles, relish, onions, chutneys tomato and curry sauces (hot and not so hot), as most people will eat them. These can be prepared a few days in advance and kept in Tupperware containers in the fridge. Bread in the form of buns is also essential so that people can make sandwiches.

It is imperative for a polished act, to have your party area fully prepared before your guests turn up. it is a good idea to set the music system up in the garden shed or the garage to save it from any sudden shower. Provide plenty of tissues for wiping greasy fingers and plenty of receptacles for the debris. Finger bowls with lemon water would be a good idea for this purpose too.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with the propane outdoor heater. If you are interested in patio heaters too, please click through to Residential Patio Heaters.